Parkers Dinner Theatre

Starters

Soup of the Day, Served with a Selection of Breads and Butter

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Prawn & Salmon Ravioli, Buttered Spinach, Pea & Dill Volute, Tomato Concasse

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Chicken & Leek Tartlet, Pickled Carrot, Spinach & Almond Pesto, Carrot & Vanilla Puree

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Tortilla Espanola – Chorizo, Roasted Peppers, Tomato & Smoked Pepper Reduction, Aged Sherry Vinaigrette, Dressed Rocket

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Garlicky Mushrooms Tossed with Spinach Served on Toasted Bruschetta Drizzled with a Green Herb Pesto

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Main Courses

Trio of Pork: Stuffed Pork Steak, Wrapped in Bacon, Pan-fried Bacon Medallion, & Slow Roasted Sticky Back Ribs, Served with a Wholegrain Mustard & Onion Gravy & Cinnamon Spiced Pureed Apple

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Braised Daube of Beef, Pearl Barley, Roasted Winter Vegetables, Celeriac Puree, Merlot & Thyme Reduction

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Fillet of Chicken, Wrapped in Puff Pastry, with a Mushroom & Spinach Duxelle, Duo of Sweet Potato, Cherry Tomato & Basil Cream


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Thai Green Vegetarian Curry Tossed with Seasoned Vegetables & Served with Boiled Jasmine Rice & a Thai Vegetable Noodles Salad

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Wild Atlantic Cod En Papillote – Fillet of Cod, with Julienne Vegetables, wrapped in a Parchment Pouch, Baked & Steamed in the Oven, with a Lemon & Chive Cream, Carrot & Vanilla Puree


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All Main Courses Come Accompanied with Potatoes, Home-cut Chips & Vegetables for the Table

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Homemade Desserts

Warm Apple Crumble, served with Homemade Custard, Vanilla Ice cream and Whipped Cream

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Chef’s Evening Selection of Homemade Ice-Creams Drizzled with Chocolate Sauce & Butterscotch sauce

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Parkers Restaurants It is with Pride, That here in Parkers Restaurant We Serve Only Beef of Irish Origin. We can and Do Provide Full Traceability On All The Beef That We Cook Here With Love In Parkers Of Holycross.